The National

Appetizers

• oysters
• mussels
• Spanish octopus with white bean salad, wood fire roasted peppers, fennel, black garlic aioli
• mixed baby greens w/ shaved baby beets & fennel
• charcuterie board
• cheese board

Salads

• baby arugula w/ dried cranberries, honey crisp apples, walnuts, squash
• Caesar salad (request w/o croutons)
• baby iceberg w/ candied bacon, sun-dried tomato, blue cheese, pickled red onion

Entrees

• fish & meat simply cooked such as branzino, salmon, chicken, pork chop, burger (request w/o bun), snapper, ribeye steak

Sides

• crispy brussels sprouts
• roasted seasonal squash
• cauliflower

Dessert

• assorted gelato & sorbet