The Malt House

GF & vegetarian options indicated on menu.

Bites

• rosemary fries
• fresh made guacamole made to order

Tavern Fare

• loaded nachos
• wings your way
• stuffed peppers with portobello, Spanish onion, heirloom tomato, Monetery cheese, queso sauce

Mains

• duck shephed’s pie w/ burgundy braised, mirepoix, & creamy mashed potato
• slow-braised pork shank w/ grilled asparagus & veloute sauce
• Mizuna salad w/ Bosc pear, pistachio, goat cheese, champagne vinaigrette, can add grilled chicken, steak, & salmon