The Greek

GF items indicated on menu.

Ouzomezes

• assorted Greek olives
• spreads of tzatziki, tarama, tirokafteri, & melitzanosalata

Salads

• horiatiki salad w/ tomato, cucumber, feta, arugula, scallions, olive oil, wine vinegar

Grandma’s

• classic chicken & rice soup with egg-lemon broth
• Greek fries with dried herbs, kefalograviera, tyrokafteri to dip

Traditional

• manitaria w/ oyster mushrooms, oil cheese, roasted chestnuts
• octapodi w/ shallots, fresh squeezed lemon, olive oil
• garides saganaki w/ large shrimp, ouzo essence, organic tomato, melted cheese, fennel seeds
• piperia with blistered anaheim pepper, sea salt, fresh lemon

Mains

• gemista w/ Jersy tomato & cubanelle pepper stuffed with herb rice & oven potatoes
• kota which is traditional oven baked all natural chicken with fresh herbs & lemon potatoes
• kokkinisto which is all natural braised short rib with Greek fries, tomato jus, shredded mizithra
• psari fresco which is broiled Greek lavraki (bronzino)
• paidakia which is double cut rosemary grilled New Zealand lamb chops with seasonal vegetables

Sides

• spinach & rice
• tomato braised organic Greek lentils
• oven baked lemon potatoes
• seasonal vegetables
• baked giant beans with tomato