The Crosby Bar

Appetizers

• tuna tartare w/ rosemary miso puree, shaved sunchokes, crispy artichokes
• roasted beets w/ goat cheese, mache (corn salad), hazelnuts
• burrata with red wine-apple butter & hazelnut onion jam (request w/o sourdough)

Salads

• spinach salad w/ shrimp, cotija cheese, quail egg
• spring greens with chicken (request w/o breadcrumbs)
• smoked salmon with dill-cucumber salad (request w/o toast)
• grass fed burger (request w/o bun)
• dry-aged Angus burger (request w/o bun)

Sides

• fries (separate fryer so no cross contamination)
• brussels sprouts
• quinoa fried rice
• sauteed wild mushrooms