The 40/40 Club

Salads

• 40/40 arugula salad w/ pears, candied pecans, shaved Parmesan, aged balsamic dressing
• iceberg wedge w/ ranch, turkey bacon, diced tomato, chives, shaved blue cheese
• 40/40 garden salad w/ mixed leaves, cherry tomatoes, cucumber, avocado, lemon & herb vinaigrette
• wilted kale salad w/ sliced apples, cinnamon spiced sweet walnut, grape tomatoes, parmesan cheese, watermelon, radish, baby arugula, roasted red beets, red onions (request w/o bread)
• burrata salad with baby arugula, roasted red beets, red onions (request w/o bread)

Entrees

• fish & meat simply cooked such as salmon, chicken, shrimp, bone-in rib eye

Sides

• roasted potatoes
• vegetable of the day
• rice & black beans