Tavern on the Green

Raw Bar

• oysters
• clams
• snow crab claws
• shrimp cocktail
• jumbo lump crabmeat cocktail
• poached Maine lobster
• seafood towers

Appetizers

• classic Caesar salad (request w/o croutons)
• roasted figs with honey, goat cheese, bresaola (beef), arugula
• chopped vegetable salad w/ Haricots Verts, Radish, Jicama, Roasted Butternut Squash, Asparagus, Lemon Zest, Fingerling Potato, Avocado, Grilled Bermuda Onion, Shaved Carrot, Tangy Caper Dressing
• grilled baby octopus w/ Roasted Tomato, Pea Shoots, Feta Cheese, Kalamata Olives, Roasted Lemon Vinaigrette (request w/o orzo)
• roasted spring garlic shrimp (request w/o bread)

Entrees

• fish & meat simply cooked such as salmon, NY sirloin steak, scallops, chicken, bass, lamb
• cauliflower with golden raisins, capers, pomegranate

Sides

• potatoes
• spinach
• haricot verts
• asparagus
• mushrooms