Sushisamba

GF & vegan menus available upon request.

Appetizers

• flash fried Japanese river crabs
• edamame
• grilled shishitos

Small Plates

• tuna tataki w/ asparagus, hearts of palm, avocado, citrus tamari salt & pepper squid with dry miso, shichimi, sea salt, crispy garlic
• Portuguese octopus a la plancha with potato confit, aji panca, botija olive
• Kuramitso-glazed pork belly wraps with palmito, frisee, micro cilantro
• mushroom tobanyaki with poached egg, assorted mushrooms, garlic chip

Antichuchos

• two skewers served per selection with Peruvian corn such as organic chicken, ribeye, & eggplant

Large Plates

• moqueca mista which is shrimp, squid, sea bass, mussels, clams w/ coconut milk, dende oil, chimichurri rice
• chicken Samba style / aji amarillo & purple potato mash
• whole fish w/ coconut rice & a trio of Samba sauces
• churrasco Rio Grande w/ ribeye, chorizo, wagyu picanha w/ malagueta pepper oil & chimichurri

Japanese wagyu

• Ishiyaki w/ hot stone, dipping sauces, vegetables
• Steak
• Sushi or Sashimi

Raw

• new classic with market fish & sweet potato confit
• seviche de mariscos with lobster, crab meat, shrimp, rocoto, cilantro, cashew, coconut milk
• kanpachi with yuzu, sea salt, black truffle oil

Samba Rolls

• Amazonia w/ collard greens, portobello mushroom, takuwan, cucumber, avocado

Nigri & Sashimi

• tuna
• shrimp
• amberjack
• yellowtail
• salmon
• fluke
• Japanese snapper
• mackerel
• squid
• octopus
• scallop
• salmon roe
• egg omelet
• sea urchin
• quail egg

Sides

• Peruvian corn
• coconut rice
• purple potato mash
• collard greens
• steamed Japanese rice

Dessert

• fresh fruit assortment
• mochi
• assorted ice cream & sorbet