Plant Food + Wine

100% vegan. GF options indicated on menu.

Snacks

• kimchi dumplings with sesame & ginger foam
• flora artisanal cheese tasting with house crackers, condiments, white truffle cashew, smoked cheddar cashew, macadamia, fresh herb macadamia

Vegetables

• little gem Caesar with sea beans, capers, dulse, sunflower seed Caesar dressing
• California chopped kale with avocado, red pepper, cucumber, pistachio, white balsamic
• hearts of palm & jicama ceviche with citrus, avocado puree, radish, ancho jam, lime leaf
• ponzu roasted baby beets with baby bok choy, hemp seed, furikake
• miso tahini cucumbers with seaweed, puffed brown rice, yuzu, chili

Dishes

• heirloom tomato & zucchini lasagna with sun-dried tomato marinara, macadamia ricotta, pistachio pesto
• green herb tacos with barbacoa mushrooms, chayote squash, salsa verde, pepita cream
• roan mills polenta with almond ricotta, kale puree, blistered tomatoes, roasted fennel
• plant bowl with black lentil, quinoa, butternut squash, kale, avocado, preserved lemon tahini, piquillo romesco
• kelp noodle cacio e pepe with snap peas, pea sprouts, crispy oil cured olives

Sides

• king oyster mushroom agrodolce
• kung pao cauliflower
• blistered shishito peppers with spring onion, activated charcoal yogurt
• grilled asparagus (request w/o breadcrumbs)
• truffle potatoes with lemon zest, truffle salt, parsley

Desserts

• chocolate espresso sundae with almond whip, coconut tuille, almond lace cookie
• coconut cream pie with macadamia crust & banana
• tiramisu
• apple pie with salted date caramel, a la mode