Merriman’s Fish House

GF options indicated on menu.

Appetizers

• Fresh Hawaiian Fish Ceviche with Tahitian Lime, Shaved Young Coconut, Cucumber, Jalapeño, Cilantro
• Roasted Red Beets with Kauai Orange, Point Reyes Blue Cheese, Spiced Mac Nuts, Fresh Herbs, Buttermilk Dressing
• Warm Goat Cheese & Arugula Salad with Kunana Dairy Chévre, Kula Strawberries, Local Sweet Onion, Strawberry Vinaigrette (request for cheese to not be fried)

Entrees

• Fresh Fish of the Day (ask if GF)
• Jumbo Fresh Lobster From Cold Keahole Waters, Butter Poached, Charred Lemon, Drawn Butter
• 16 oz USDA Prime Bone-In New York: Szechuan Peppercorn Crusted, Chili-Garlic Broccoli, Herb Butter
• Hanalei Taro Enchilada with Spiced Enchilada Sauce, Chili-Garlic Broccoli, Aged Cheddar, Garden Cilantro
• can add 1/2 lobster to any dish

Sides

• local green beans
• jalapeno mashed potatoes
• Macadamia nut brown rice

Dessert

• coconut creme brûlée (request w/o cookie)
• Lilikoi mousse with strawberry & whipped cream (request w/o cookie)
• assorted ice cream