Mary’s Fish Camp

Menu indicates which items contain gluten.

Appetizers

• deviled eggs w/ smoked salmon
• Japanese yellowtail tiradito with aji amarillo & baby coriander
• shaved brussels sprouts with toasted almonds & mint & pecorino
• Tuscan kale salad w/ crisp sweet potato & pickled golden raisins
• Canadian steamers w/ drawn butter & lemon
• New England clam chowder w/ double smoked bacon & creamer potatoes

Entrees

• grilled shrimp shrimp pho hai phong with bok choy, sprouts, & rice noodles
• seared sea scallops with chickpea tagine, Greek yogurt, harissa
• lobster roll (request w/o roll)