La Fonda del Sol

Appetizers

• green market salad with baby red oak, sliced green apple, cherry tomatoes, roasted shallot vinaigrette
• gulf shrimp ceviche w/ cucumber, jalapeno, red onion, micro cilantro
• roasted butternut squash salad w/burrata cheese, toasted pumpkin seeds, red oak lettuce, aged sherry vinaigrette
• crabmeat stuffed piquillo peppers w/ jumbo lump crabmeat, roasted pepper fondue, toasted almonds

Shares

• roasted setas
• cumin roasted baby carrots w/ shaved fennel
• green beans w/ garlic, raisins, sliced almonds

Entrees

• fish & simply cooked such as salmon, swordfish, branzino, pork chop, rib eye steak, chicken