Ingo’s Tasty Diner

GF bread available upon request.

From The Garden

• Maggie’s farm simple mix of lettuce with avocado & vinaigrette
• genuine Caesar salad w/ romaine & parmesan
• spicy char-grilled broccoli w/ garlic, peqin chile, saffron yogurt
• radicchio salad w/ castelvetrano olive, pistachio, citrus, queso mahon, avocado vinaigrette, can add turkey
• chopped salad w/ organic rotisserie turkey, kale, grains, bacon, egg, tomato, avocado, yogurt dressing
• crispy brussels sprouts with marcona almonds & goat cheese dipping sauce
• spiced red lentils w/ stewed tomato, pimenton vera dulce, lebni

Rise & Shine

• farmer’s market scramble w/ green zucchini, gold bar squash, shishito peppers, queso fresco
• French omelet w/ broccolini, leeks, tomatoes, chevre, chives
• chicken & market vegetable hash w/ bacon, poached egg, olives, herb
• shakshuka w/ Moroccan braised eggs, spicy tomato gravy, harissa, lebni, can add homemade merguez
• huevos rancheros w/ kale salad
• NY strip steak & eggs w/ natural angus beef & toast

Burgers & Sandwiches

• vegan black bean burger w/ housemade cashew cheese, lettuce, tomato, pickle, toast, fries (request GF bread)
• blue ribbon cheeseburger w/ pickle, aioli, fries (request GF bread)
• Paris Texas burger w/ apple BBQ, bacon, cheddar, pickle, fries (request GF bread)
• The Farmer’s Daughter burger w/ dijonnaise, fol epi, sauerkraut, can add onions (request GF bread)
• white fish club sandwich w/ fresh loup de mer, tartar sauce, lettuce, tomato, pickle, fries (request GF bread)

Rotisserie

• roast jidori chicken w/ lemon, herbs, tomatoes, swiss chard, jus
• Jordan’s leg of lamb “Greek Town” style shaved thin w/ harissa yogurt, cabbage salad, dirty jus
• manila clams w/ 7 herb salsa verde, fennel, sauvignon blanc, grilled crusty bread (request GF bread)
• loup de mer pan crisp w/ broccolini & lemon caper beurre blanc

Gelato

• mint chocolate chunk
• vanilla
• strawberry (vegan)
• olive oil & sea salt