Gardenia

Starters

• guacamole with fresh pomegranate, mango, & root vegetable chips

Salads

• Gardenia salad w/ Boston lettuce, blue cheese, apples, grilled palmitos caramelized pecans, cranberry dressing
• roasted beet salad w/ yellow & red sweet beets, goat cheese, cherry vinaigrette
• burrata with caramelized roasted root vegetables, fresse & cherry vinaigrette, blood red beet sauce

Appetizers

• tuna steak tacos with black tortilla, tuna steak, truffle mash, crispy leeks, morita aioli
• yellowtail ceviche w/ passion fruit foam, chipitin chile, avocado tortilla chips
• baby grilled octopus
• tuna & crab tartare with guacamole & root vegetable chips
• mussels & clams French style with shrimp & leeks (request w/o bread)

Entrees

• fish & meat simply cooked such as chicken, salmon, branzino, lamb chop, & duck breast
• risotto with mushrooms, sweet peas, & parmesan