Flatiron Hall

GF items indicated on menu. GF beer & bread available upon request.

Appetizers

• red pepper hummus with lemon oil, carrots, & toast points (request GF toast)

Shared Platters

• Mediterranean plate with roasted beets, feta cheese, horseradish dip, walnut & parmesan pesto, sriracha lime hummus, pickled vegetables, grain mustard (request GF toast)

Main Courses

• organic brick roasted chicken with fresh herb marinade, sweet corn mashed potato, crisp onion straws, & chipotle BBQ sauce
• seared salmon with citrus rosemary glaze with sauteed spinach & roasted potatoes
• char-boiled black Angus steak (request mixed greens instead of fries since cross contamination in fryer)

Salads

• kale & grilled chicken Caesar salad with lemon garlic dressing, green & red cabbage, slivered toasted almonds, golden raisins
• Southwest salad with crisp romaine lettuce, avocado, roasted corn, aged cheddar, tomato, black beans, can add chicken or steak

Burgers

• GF buns available upon request
• Flatiron burger with chargrilled beef burger by Pat LaFrieda, pickles, lettuce, tomato
• Ahi tuna burger w/ sashimi-grade tuna-loin, wasabi cream, & ginger slaw
• all natural turkey burger with chipotle BBQ sauce, pepper jack cheese

Sides

• mixed greens with white balsamic dressing
• fresh spinach
• roasted seasonal green market vegetables