Cookshop

Starters

• oysters
• assorted cheeses (request w/o bread)
• deviled egg tasting with paprika
• breakfast radishes & butter
• chilled Long Island squid
• heirloom beet borscht with cider & honey braised beets, whipped cream fraiche, horseradish, parsley
• grilled asparagus with lemon
• sweet potato hummus (request w/o bread)
• poached baby artichokes w/ pressed yogurt, mint, garlic, sorrel
• scallop crudo
• beef tartare
• burrata w/ charred ramp salsa verde (request without toast)

Eggs

• two eggs any style
• egg white frittata w/ poached artichokes, whipped goat cheese, pea shoots, watercress
• poached eggs with pressed yogurt, smokey chili oil, sweet potato hummus (request w/o toast)
• oven baked sunny side -up eggs w/ bacon (request w/o toast)
• roasted spinach & cheddar scramble w/ caramelized onions & creme fraiche (request w/o toast)

Salads

• grilled savoy cheese w/ peanuts, sunflower seeds, goat milk feta, mint, parsley, lime
• cider braised baby beets with red Russian kale, apple, orange, Verano cheese, red onion, spiced pumpkin seeds
• little gem lettuces with endive, balsamic vinegar, olive oil

Entrees

• fish & meat simply cooked such as chicken, ribeye steak, pork chop, lamb burger (request w/o bun), sole, cod

Sides

• grilled tuscan kale
• roasted market vegetables