Chef’s Club

Seasonal menu that is constantly changing.

Appetizers

• Island Creek oysters
• salad of the month w/ roasted lemon broccoli & tahini-yogurt sauce
• Chefs Club salad w/ beets, tete de moine (cheese), mint, basil, white balsamic
• fluke crudo w/ preserved lemon & espelette pepper
• pumpkin soup w/ pumpkin seeds & ham hock foam (request w/o croutons)
• Maine driver scallops w/ quinoa, Meyer lemon, chili oil (request as gluten free)

Entrees

• fish & meat simply cooked such as trout, cod, chicken, lamb chops, pork, rib-eye, filet mignon