Chef Luis

GF bread & pasta available upon request.

Bread

• warm GF bread available upon request

Appetizers

• quesadillas w/ imported 4 cheeses, traditional trimmings, & either chicken/steak/lobster (request GF version)
• tuna tartare can be done GF upon request
• PEI mussels

Salads

• Caesar salad (request w/o croutons)
• Chef Luis salad w/ leaf lettuce, apples, peppers, candied pecans, gorgonzola cheese, lemon cilantro vinaigrette
• Fresca salad w/ baby lettuce, pears, grapes, cranberries, pistachios, blue cheese, orange mustard vinaigrette
• Picadilla salad w/ chopped lettuce, cucumbers, avocado, tomatoes, jicama, charred sweet corn, beans, cheese, red onion (request w/o croutons)
• can add grilled chicken, grilled steak, king salmon, or lobster to any salad

Entrees

• all entrees can be done GF except for steak b/c it’s already marinated
• sea scallops pan roasted w/ sauteed spinach, butternut squash, lemon caper
• king salmon w/ rice, sauteed greens, grilled pineapple (request w/o teriyaki glaze)
• pollo scarpiello which is 48 hour marinated all natural chicken w/ hot sausage, cherry peppers, lemon, rosemary au jus, roasted garlic mashed potatoes, sauteed greens
• Tex Mex fajitas w/ chicken, beef, or white shrimp (request corn tortillas)
• chef burger (request w/o bun & fries)

Taco Bar

• tacos w/ 3 soft corn tortillas, simple salad, Spanish rice & beans and comes with either fish, chicken, steak, carnitas

Pasta

• GF pasta available upon request
• cashman a la carbonara w/ pancetta, chicken, onions, white wine, parsley (request GF pasta)
• paccheri w/ prosciutto, mushrooms, pink sauce, parmesan cheese (request GF pasta)
• lobster mac & cheese (request GF pasta)