Casa Mono

Anything cooked on la plancha is subject to cross contamination since the bread is grilled on la plancha so avoid those items.

Appetizers

• pork charcuterie & terrine board w/ Spanish cheese & house pickles
• Mono salad w/ manchego & pimenton spiced marcona almonds
• local burrata w/ crispy jamon, snap peas, rhubarb, kaffir lime cream
• fluke crudo w/ celery, rhubarb broth, vanilla oil
• spring leeks vinaigrette w/ saffron, Spanish anchovies, spring herb
• white asparagus w/ octopus salad & preserved blood orange
• creamy eggs w/ sea urchin, walnuts, lime, ancient anchovy oil
• pulpo w/ fennel & grapefruit
• asparagus w/ smoked fish, fava beans, basil
• mussels w/ cava & chorizo
• duck egg w/ mojama & black truffles
• oxtail stuffed piquillo peppers
• bone marrow w/ smoked caper chermoulah (request w/o toast)

Entrees

• confit goat w/ avocado queso, scallion ash, pistachios
• stuffed lamb belly w/ smoked carrot & creamy onions
• lamb pincho w/ cucumbers, fava beans, rhubarb mostaza
• lamb leg w/ salted Spanish chocolate sauce & pickled shiitakes