type in what you're looking for and press enter

Brix + Brine



Find Them

( 1 location

49 Shore Road, Ogunquit Maine 03907

Daily 11:30am-9pm


Gluten free menu: NO

Gluten free bread: YES

Gluten free pizza: NO

Gluten free pasta: NO

Gluten Free Options

Dedicated GF fryer so all fried items are GF. GF bun available upon request. Everything is GF or can be made GF except for pasta dish.

Raw Bar

  • daily oyster selection
  • chilled jumbo shrimp
  • chilled crab cocktail
  • shrimp ceviche
  • chilled lobster cocktail
  • shellfish platter: 6 oysters, 3 shrimp, crab cocktail
  • champagne + oysters
  • grand shellfish platter: 12 oysters, 6 shrimp, crab cocktail, chilled lobster


  • Caesar salad (request without croutons)
  • market salad with baby greens, seasonal vegetables, red wine vinaigrette, sunflower seeds
  • tomato & mozzarella salad with aged balsamic, olive oil, sea salt, three basils
  • classic wedge salad with iceberg, bacon, tomato, blue cheese dressing, crumbled blue
  • baja salad with romaine, black bean & Maine corn salsa, pico de gallo, avocado, cheddar, corn tortilla sticks, cilantro lime vinaigrette
  • can add grilled chicken, chicken salad, prosciutto, seared salmon, grilled shrimp, grilled hanger steak, or lobster salad to any salad
  • crab & avocado salad with Maine crab salad, grapefruit, avocado, Bibb, poppy seed dressing (request without crouton)


  • New England clam chowder with littlenecks, potato, bacon
  • seafood chowder with mussels, clams, lobster, shrimp, bacon, tarragon


  • steamed mussels with white wine, butter, sweet herbs, garlic (request GF bread)
  • fried calamari with blistered shishitos, duo of sauces, lemon
  • fried cauliflower
  • spicy shrimp tempura with gulf shrimp & Brix spicy creamy sauce
  • lobster crostini with tarragon aioli, cucumber, micro wasabi (request GF bread)
  • less-mess nachos: 5 loaded nachos with andouille sausage
  • Vietnamese chicken wings with mint & pickled vegetables

For The Table

  • homemade guac + pico with corn tortilla chips
  • house made ricotta with EVOO & sea salt (request GF bread)

Lite Fare

  • served with a choice of side: pasta salad, potato salad, creamy coleslaw, mixed greens, Old Bay French fries
  • GF bun available upon request
  • smoked salmon club with dill boursin, cucumber, red onion, tomato, arugula, bacon (request GF bun)
  • Maine crab melt with seasoned mayo & white cheddar (request GF bun)
  • fried haddock Rachel with slaw, Russian dressing, Swiss (request GF bun)
  • Al’s garden sandwich with market vegetables & dill boursin (request GF bun)
  • tarragon chicken salad with chicken breast, seasoned mayo, Bibb, tomato, shaved red onion (request GF bun)
  • pulled chicken “parmesan” with pulled chicken breast, marinara, crispy mozzarella (request GF bun)
  • grilled pearls 1/4 lb hot dog with diced onion & red pepper relish (request GF bun)
  • prosciutto caprese with fresh mozzarella, tomato, basil, balsamic, EVOO (request GF bun)
  • Three Pines burger with 7 oz Pineland Farms patty, white cheddar, lettuce, tomato, shaved onion, pickle; can add bacon, fried egg, or avocado (request GF bun)


  • Maine lobster roll: 5 oz Maine lobster, served creamy with tarragon aioli or poached in butter with fries + slaw (request GF bun)
  • haddock + chips: 9 oz fried haddock, coleslaw, Old Bay fries, tartar, lemon
  • buttermilk fried chicken with potato salad, coleslaw, spicy buttermilk dressing
  • grilled hanger steak with Old Bay fries & soft herb compound butter
  • Togarashi salmon: 6 oz seared salmon, coconut scallion rice, shaved Brussels, coconut-red pepper reduction, sesame carrot slaw
Gluten-free lobster roll with fries from Brix + Brine
Gluten-free lunch from Brix + Brine
Gluten-free crab melt from Brix + Brine
Gluten-free crab salad from Brix + Brine
Gluten-free fried cauliflower from Brix + Brine
Jackie eating at Brix + Brine
Jackie eating at Brix + Brine in Maine
Jackie eating lobster at Brix + Brine
Jackie eating a lobster and crab roll at Brix + Brine
Jackie at Brix + Brine