Bounty Kitchen

Gluten free, vegan, dairy free, and vegetarian options indicated on menu.

GF bread & pancakes available upon request.

Brunch (served all day)

• Seasonal veggie hash w/ seasonal veggies, fresh herb vinaigrette, served with a poached egg
• Bounty granola bowl w/ seasonal house made granola, walnuts, almonds, pecans, hemp seeds, yogurt, seasonal compote, honey drizzle, cinnamon
• Bob’s steel cut oats w/ seasonal compote, maple butter, house made granola, warm milk (whole, hemp or coconut)
• GF griddle cakes w/ Chef Morgan’s secret family recipe made with Bob’s Red Mill GF pancake flour blend, seasonal compote, powdered sugar
• Potlicker bowl w/ collard greens in potlicker sauce, maple pecans, polenta, black-eyed peas, Creole salsa, scallions, poached egg

Toast and Sandwiches

• request GF bread
• Our Daily Toast (request GF bread)
• Morgan’s superfood veggie burger w/ house made date ketchup, house made dill pickles, lettuce, red onion and Dijon mustard (made with chickpeas, brown rice, flaxseeds and cornmeal) (request GF bread)

Great Bowls of Goodness

• Havana libre bowl w/ spinach, arugula, brown rice, red beans, grilled red onion, sweet potato, cilantro, sofrito, adobo seasoning, citrus cashew cream dressing topped with chili lime cashews
• Cha cha chicken bowl w/ sofrito rubbed chicken, red beans & brown rice, cabbage & spinach slaw, radish, cilantro, lime, cilantro lime vinaigrette
• Potlicker bowl w/ collard greens in potlicker sauce, maple pecans, polenta, black-eyed peas, Creole salsa, scallions, poached egg

Salads

• Spicy lemongrass basil + peanut salad w/ cabbage, red leaf lettuce, carrots, bean sprouts, bell pepper, cilantro, basil, mint, lemongrass, green onion, cucumber, peanuts, peanut vinaigrette
• ‘On the wagon’ detox salad w/ red leaf lettuce, kale, radicchio, almonds, dried cherries and blueberries, beets, hemp seeds, cucumber, chervil, basil, parsley, maple cayenne lemon vinaigrette
• Spicy Southern not-fried chicken salad w/ red leaf lettuce, kale, radicchio, salt and pepper grilled chicken breast, red onion, spicy maple roasted pecans, seasonal veggies, carrots, celery leaves, celery, parsley, spicy herbed dressing