Ashland Hill

GF items indicated on menu.

Day Menu

Small Plates

• heirloom tomatoes w/ prosciutto, radish, opal basil, fresno pepper, pistachio pesto, sherry vinaigrette
• baby kale salad w/ baby kale, roasted fall vegetables, pomegranate & pumpkin seeds, basil buttermilk dressing
• green salad w/ little gem lettuce, arugula, sliced radish, avocado, mustard vinaigrette, chopped herbs

Sides

• bacon
• string beans

Plates

• frittata Espanola w/ baby potato, caramelized onion, roasted red peppers, rouille
• omelette w/ spinach, goat cheese, herbs, baby potatoes
• eggs Benedict (request w/o bread)

Night Menu

Small Plates

• grilled octopus w/ octopus, navy beans, chorizo, caramelized onions, pickled peppers & onions
• ceviche w/ marinated seafood, jalapeno, cucumber, avocado, cilantro, crispy tortilla
• heirloom tomatoes w/ prosciutto, radish, opal basil, fresno pepper, pistachio pesto, sherry vinaigrette
• baby kale salad w/ baby kale, roasted fall vegetables, pomegranate & pumpkin seeds, basil buttermilk dressing
• green salad w/ little gem lettuce, arugula, sliced radish, avocado, mustard vinaigrette, chopped herbs

Entrees

• roast chicken w/ boneless half chicken, cream corn, honey lime vinaigrette, cilantro, jalapeno
• poached salmon w/ olive oil poached salmon, string beans, leek vinaigrette, almonds, pickled fresno peppers

Sides

• roasted fall vegetables
• jalapeno creamed corn
• string beans