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Valrhona

4

Type of food

Chocolate

Stats

Gluten Free OptionsVeganNon-GMO

Product(s)

  • Tasting Bars
    • ABINAO 85% Tasting Bar
    • ALPACO 66% Tasting Bar
    • MANJARI 64% Tasting Bar
    • JIVARA 40% Tasting Bar
    • ANDOA Milk 39% Tasting Bar
    • ANDOA Dark 70% Tasting Bar
    • GUANAJA 70% Tasting Bar
    • BAHIBE 46% Tasting Bar
    • OPALYS 33%Tasting Bar
    • DULCEY 32% Tasting Bar
    • ARAGUANI 72% Tasting Bar
    • GRAN COUVA 64% Tasting Bar
    • LOMA SOTAVENTO 64% Tasting Bar
    • EL PEDREGAL 64% Tasting Bar
    • AMPAMAKIA 64% Tasting Bar
  • Sticks
    • TANARIVA 33% Stick
    • JIVARA 40% Stick
    • CARAIBE 66% Stick
    • GUANAJA 70% Stick
    • Eclats Dark 61%
    • Eclats Milk 39%
  • Grand Cru Bars with Inclusions
    • MANJARI 64% with Candied Orange Peel
    • GUANAJA 70% with Cocoa Nibs
  • Baking Chocolates
    • IVOIRE 35% Baking Bag & Bar
    • JIVARA 40% Baking Bag & Bar
    • CARAIBE 66% Baking Bag & Bar
    • GUANAJA 70% Baking Bag & Bar
    • DULCEY 32% Baking Bag & Bar
    • BAHIBE 46% Baking Bag
    • ILLANKA 63% Baking Bag
    • ORELYS 35% Baking Bag
    • ALPACO 66% Baking Bag
    • MANJARI 64% Baking Bag
    • WAINA 35% Baking Bag
    • AZELIA 35% Baking Bag
    • CARAMELIA 36% Baking Bag
    • ANDOA 39% Milk Chocolate Baking Bag
    • 61% Dark Chocolate Baking Block
  • Other Chocolate Products
    • Cocoa Powder
    • Cocoa Nibs
    • Almond & Hazelnut Praline
    • Chocolate Chips 60%
    • Chocolate Covered Almonds & Hazelnuts

Some are gluten free; products are tested to verify that contain less than 20 ppm of gluten; chocolate bonbons / pearls are not GF; many chocolates are certified kosher; vegan options; non-GMO.