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Jackie running in Santa Monica

How I’ve Maintained the Same Weight for 10+ Years

Jackie running in Los Angeles

My Workout Routine

Jackie at Pure Barre in SM

Barre-ing with GFFM

Jackie at the barre in Greenwich

GFFM Takes On Pure Barre!

Ready for a bike ride in Nantucket

Gluten-Free in Nantucket

Jackie, Chloe, and Liam at Ballards Beach in Block Island

Gluten-Free in Block Island

Jackie eating at The Salted Fry

Hidden Sources of Gluten

Jackie and Brendan in Hilton Head

Gluten-Free Vanlife in the South

Jackie and Brendan on Mount Hood

Gluten-Free Vanlife in the West: Idaho, Washington, Oregon

Three ingredient chocolate pancakes with maple syrup

Easy & Healthy Gluten-Free Snacks

Jackie at 20 weeks pregnant and Brendan in the Badlands

Gluten-Free Vanlife in the Midwest: Cleveland, Chicago, Wisconsin, & South Dakota

Jackie at The Boathouse

Gluten-Free in Maine

Ready for a bike ride in Nantucket

Gluten-Free in Nantucket

Jackie and Brendan with the sprinter van in Connecticut

Vanlife: The Ins and Outs

Chloe is a little sweetie!

Essentials for Baby & New Mom

Chloe Ana McEwan is born

Chloe’s Birth Story

Jackie on babymoon in Punta Cana

Third Trimester Recap

Jackie at 7 months pregnant on babymoon!

Second Trimester Recap

Jackie and Brendan at Gluten-Free Gender Reveal Party

Gluten-Free Gender Reveal Party

Jackie and Brendan are having a baby!

We’re Having a Baby! First Trimester Recap

Ready for a bike ride in Nantucket

Gluten-Free in Nantucket

Jackie, Chloe, and Liam at Ballards Beach in Block Island

Gluten-Free in Block Island

Jackie and Brendan with the sprinter van in Connecticut

Vanlife: The Ins and Outs

Jackie and Brendan in Hilton Head

Gluten-Free Vanlife in the South

Jackie on babymoon in Punta Cana

Third Trimester Recap

Jackie and Brendan on Mount Hood

Gluten-Free Vanlife in the West: Idaho, Washington, Oregon

Jackie at True Food Kitchen

Gluten-Free in Colorado

Jackie and Brendan at Arches National Park

Gluten-Free Vanlife in Utah

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Tapioca da Baiana

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Tapioca da Baiana

Food

4

Hydrated tapioca flour by Brazilian Crepe

amzn.to

Type of food

Flour

Stats

Gluten FreeDairy FreeVeganEgg FreeNo Refined Sugars

Product(s)

Hydrated tapioca flour to make Brazilian crepes
made of only 2 ingredients: cassava starch & water

Gluten free, vegan, dairy free, egg free, sugar free, sodium free, no preservatives.