Gradisca

Menu indicates which items are GF & vegetarian. GF pasta available upon request.

Appetizers

• crispy yellow corn polenta w/ wild mushrooms & melted aged asiago cheese
• broccoli sformato with parmigiano reggiano fonduta
• poached Spanish octopus with rosemary cannellini beans & tomato confit
• grilled eggplant with mozzarella & San Marzano tomato sauce
• pecorino creme brulee with red onion marmalade (request w/o bread)
• beef & pork meatballs with herb tomato sauce
• chef’s selection of cured meats & cheeses (request w/o bread)

Salads

• bruciatini salad with romaine herats, treviso radicchio, crispy pancetta, balsamic
• ruchetta salad w/ baby arugula, toasted almonds, shaved Parmigiano, orange-sherry vinaigrette
• caprese salad w/ buffalo mozzarella, heirloom cherry tomatoes, nut-free basil pesto

Pasta

• gluten free pasta available upon request
• pappardelle w/ herb lamb ragu & pecorino romano
• carbonara w/ spaghetti, farm egg, pecorino, guanciale, black pepper
• orecciette with wild manila clams, rapini, pecorino
• gnocchi with parmesan fondue & black truffle sauce
• cavetelli w/ tomato, eggplant, basil, grated ricotta salata
• risotto with mushrooms, & parmigiano reggiano

Entrees

• American wagyu beef braised in barolo wine, yellow corn polenta, glazed cipollini onions
• farm chicken cutlet with parma prosciutto, parmigiano reggiano, black truffle sauce, mashed potaotes
• all-natural humanely raised veal scaloppini with mushrooms & collards
• skirt steak with roasted red potatoes & caramelized brussels sprouts
• pan-seared Icelandic cod filet with chickpea puree & caramelized red onion

Dessert

• warm flourless valrhona dark chocolate cake w/ chantilly sauce
• panna cotta w/ mixed berries
• assorted gelato