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5 from 2 votes

Yellow Cupcakes with White Chocolate Syrup & Rainbow Sprinkles

Prep time
15 mins
Cook time
20 mins
Total time
35 mins


  • Better Batter yellow cake mix
  • 3 eggs or egg substitute
  • 1 cup of water
  • ¾ cup of coconut oil
  • Amoretti white chocolate syrup
  • rainbow sprinkles
  • vanilla frosting


  1. Preheat oven to 350 degrees, and line 12-cup muffin pan with cupcake liners.
  2. Stir eggs, water, coconut oil, cake mix, key lime extract together until well combined.
  3. Divide the batter evenly among the 18 cupcake liners.
  4. Bake for 18-20 minutes.
  5. Cool the cupcakes in the pan for 10 minutes and then transfer to a wire rack.
  6. Frost cupcakes and top with sprinkles and drizzle with white chocolate syrup.
Gluten-free Yellow Cupcakes with White Chocolate Syrup
Dish Type:
Dessert, Cupcakes
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