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5 from 10 votes

Vanilla Cupcakes with Peppermint White Chocolate Spread

Prep time
15 mins
Cook time
20 mins
Total time
35 mins


  • 1 cup butter, softened
  • 1.5 cups granulated sugar
  • 4 eggs
  • ¾ cup milk
  • 2 cups of GF all-purpose flour
  • ½ tsp salt
  • 2 tsp baking powder
  • 2 tsp vanilla extract
  • Amoretti peppermint white chocolate spread
  • handful of red M&M's


  1. Preheat oven to 350 degrees, and line cupcake liners in a muffin pan. Makes about 18 cupcakes.
  2. Add butter to a bowl, and then add sugar, flour, eggs, milk, vanilla extract.
  3. Stir well until batter is smooth.
  4. Divide the batter evenly among the 18 cupcake liners.
  5. Bake for 18-20 minutes.
  6. Cool the cupcakes, and then transfer to a wire rack.
  7. Frost the cupcakes with peppermint white chocolate spread.
  8. If needed put some of the spread in a microwave safe bowl, and heat in microwave for 15-20 seconds to make a bit thinner.
  9. Frost the cupcakes, and top each one with a red M&M.
Gluten-free Vanilla Cupcakes with Vanilla Icing
Gluten-free Vanilla Cupcakes with Peppermint White Chocolate Spread
Dish Type:
Dessert, Cupcakes
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