Tavo

Small Plates

• tuna with ginger, espelette, wakame
• lotus root w/ red pepper, yogurt, wine
• mushroom with chive, tapioca, habanero
• baby corn with aji amarillo, alder, lemon

Appetizers

• crab w/ avocado & citrus
• ceviche with yellowtail, scallop, & watermelon

Main Courses

• vegetables w/ asparagus, mushrooms, leek
• monkfish w/ lemongrass, carrot, tom yum
• salmon with aguachile, spinach, cilantro
• Brazilian beef w/ quinoa, mojo, parmesan
• oxtail with poblano, scallion, & potato
• cod w/ olive oil, shallots, fumet

Dessert

• cheesecake with vanilla & pink peppercorn (request w/o graham)