Savore Ristorante

GF pasta available upon request.

Appetizers

• antipasto Savore which is a lobster & asparagus salad w/ blood orange vinaigrette
• tonoo which is tuna tartar w/ avocado puree
• prosciutto w/ melon
• cozze alla tarantina which is mussels sautéed w/ tomato, garlic, white wine
• carpaccio which is thinly sliced filet mignon w/ arugula & parmigiano
• buffalo mozzarella w/ yellow & red tomatoes and basil

Salads

• mista salad w/ mesclun greens & seasonal vegetables
• carciofi salad w/ artichoke hearts, frisee, shaved parmesan, prosecco vinaigrette
• belga salad w/ endive, pear, walnuts, gorgonzola cheese, balsamic reduction
• spinach salad w/ mushrooms, black olives, lemon vinaigrette
• bietole salad w/ red & golden beets, goat cheese, blood orange vinaigrette
• minestrone soup w/ mixed vegetables

Pasta

• gluten free penne, rigatoni, or spaghetti available upon request
• agnolotti filled w/ veal & tossed in a light truffle puree & green peas (request gluten free penne, rigatoni, or spaghetti)
• pappardelle w/ chanterelle mushroom & melted pecorino cheese (request gluten free penne, rigatoni, or spaghetti)
• fettuccine w/ artichokes & sun-dried tomatoes (request gluten free penne, rigatoni, or spaghetti)
• tagliolini w/ shrimp & cherry tomatoes (request gluten free penne, rigatoni, or spaghetti)
• spaghetti w/ squid & spicy tomato sauce (request gluten free penne, rigatoni, or spaghetti)

Entrees

• filet of king salmon in mustard sauce w/ celery root & asparagus
• branzino w/ thyme, fennel, sliced tomatoes
• prime dry-aged black angus sirloin steak w/ broccoli rabe & herbed cannellini beans
• galletto which is roasted chicken w/ lemon caper sauce