Roku Sunset

GF menu available upon request.

Cold

• edamame with okinawa sea salt
• organic garden salad with ponzu vinaigrette
• shaved vegetable salad w/ fresh mozzarella & honey vinaigrette
• salmon caviar w/ wrapped daikon, shiso, osetra
• seared salmon sashimi w/ togarashi crust, avocado, cilantro jalapeno salad
• yellowtail sashimi w/ diced chilies garlic ponzu, olive oil
• albacore sashimi w/ cucumber, daikon sprouts, garlic ponzu
• oysters on the 1/2 shell with spicy ponzu
• seafood tower with oysters, shrimp, tuna, salmon, yellowtail, uni
• Japanese A-5 Wagyu New York griled on bincho charcoal

Robata

• sea bass skewer
• lamb t-bone
• jidori chicken
• Japanese A-5 Wagyu skewer

Hot

• shishito peppers w/ ponzu, garlic, shallot
• baked cod with “saikyo-yaki” sweet miso
• sea bass & wild mushrooms w/ “toban-yaki”
• pan seared foie gras w/ candied pineapple & balsamic plum wine

Rice

• white rice
• brown rice
• chicken or vegetable fried rice

Rolls

• California roll
• spicy scallop roll
• spicy tuna roll
• toro & jalapeno roll
• spicy yellowtail roll
• shrimp roll
• lobster roll
• rainbow roll
• baked crab hand roll

Sushi/Sashimi

• albacore
• crab
• fluke
• mackerel
• octopus
• salmon egg
• salmon
• scallop
• sea urchin
• shrimp
• smelt egg
• sea bream
• tuna belly
• tuna
• yellowtail

Teppanyaki

• lite: house soup, seasonal teppan vegetables & protein selection
• loaded: all of the above plus request house salad instead of kale salad, hibachi shrimp, & your choice of steamed, vegetable, or chicken fried rice
• proteins such as Faroe Islands salmon, jumbo tiger prawns, Maine scallops, Chilean sea bass, Nova Scotia lobster tail, organic Jidori chicken breast, 40 day dry aged prime NY steak, Japanese A-5 Wagyu New York, center cut filet mignon
• can do a combination of 2 proteins or add wagyu or lobster

Dessert

• mochi with flavors such as pumpkin, tiramisu, & pistachio
• assorted ice cream & sorbet