Panzano

GF menu available. GF bread & pizza available upon request.

Dinner

• fried brussels sprouts tossed w/ apple cider reduction, pistachios, rosemary salt, sliced green apple
• GF flatbread w/ Crescenza cheese, prosciutto, white truffle oil, balsamic vinegar reduction
• GF focaccia brushed w/ olive oil, goat cheese, roasted beets, white balsamic gastrique, micro greens
• wild boar prosciutto, duck mousse, truffle salami, smoked trout pate, balsamic onions, saffron pecorino pepato, grana padano, goat cheese, marinated olives, cranberry orange compote, olive oil poached almonds, truffle honey, fig jam, GF crostini
• seasonal soup of the day
• salad w/ mixed heirloom tomatoes, burrata, shaved red onions, white balsamic vinaigrette, micro greens
• mixed greens w/ balsamic vinaigrette
• Caesar salad w/ grilled hearts of romaine, anchovies, garlic, parmesan, can add chicken
• pan seared scallops over grilled asparagus & prosciutto risotto, basil nage, white balsamic vinaigrette, mache
• grilled eggplant w/ rustic pomodoro, fresh basil leaves, basil oil, goat cheese, balsamic vinegar reduction
• grass-fed veal scaloppini w/ lemon, capers, sun-dried tomatoes, over mashed potatoes & spinach
• grilled steak w/ mashed potatoes, basil pesto, Gorgonzola crumbles, arugula leaves, balsamic leaves
• pan-seared salmon over a marrow bean stew w/ roasted red peppers & spinach
• grilled lamb loin chops w/ mint pesto, goat, mashed potatoes, sweet peas, balsamic cipollini, pea tendrils
• sides such as risotto w/ prosciutto & grilled asparagus, mashed potatoes & pine nuts, spinach sautéed w/ golden raisins & garlic, grilled asparagus w/ grated Parmesan, cooked cannellini beans w/ roasted red peppers & spinach

Lunch

• dinner appetizers & entrees plus GF pizzas & paninis
• asparagus & prosciutto pizza w/ garlic oil & Fontina cheese (request GF pizza)
• oyster mushroom pizza w/ thyme, garlic, olive oil, Fontina, Provolone, white truffle oil (request GF pizza)
• Italian sausage pizza w/ pepperoni, Fontina, Provolone, pomodoro (request GF pizza)
• eggplant parmesan pizza w/ pomodoro sauce, Fontina, Provolone, smoked mozzarella, Parmesan, ricotta, garlic oil brushed, eggplant (request GF pizza)
• panini w/ roasted red peppers, kalamata olives, mixed greens, shaved red onions, salami, prosciutto, gorgonzola cheese, served w/ fries

Brunch

• eggs benedict w/ 2 poached eggs over smoked mozzarella polenta cake layered w prosciutto, roasted tomatoes, Fontina cheese, topped w/ Prosecco hollandaise served over basil pesto
• 2 farm fresh eggs any style w/ a side of fresh fruit or GF muffin
• roast of the day served w/ polenta & hunter sauce & egg on top

Dessert

• butterscotch pudding with salted caramel & whipped sour cream (request w/o cookie)
• chocolate almond cake dusted with powdered sugar and served w/ vanilla gelato & a red currant raspberry coulis
• vanilla bean creme brûlée topped w/ fresh berries
• assorted gelato & sorbet