Narcissa

Raw

• oysters
• Atlantic fluke
• ahi tuna

Appetizers

• Narcissa’s salad w/ farm greens, strawberries, smoked gouda, pistachios
• rotisserie-crisped beets w/ apples & creamed horseradish (request w/o bulgur salad)
• grilled octopus with puttanesca, romano beans, basil

Mains

• roasted cauliflower with French curry broth, lentils, toasted almonds
• fish & meat simply cooked such as halibut, dover sole, chicken, duck, lamb, ribeye, Arctic char

Sides

• charred broccoli
• crispy potatoes
• supergreen spinach
• kale

Dessert

• cheesecake w/ sour cream
• kabocha squash
• black pepper meringue