Giorgio’s of Gramercy

Appetizers

• burrata
• mussels
• oysters
• braised & grilled octopus with frisee, fingerling potatoes, pine nuts, orange segments citrus vinaigrette
• organic lettuces w/ grape tomatoes, carrots, cucumbers, balsamic-herb vinaigrette
• beets salad w/ frisee, endive, apples, haricots verts, walnuts, gorgonzola, sherry vinaigrette
• spinach salad w/ goat cheese, toasted pecans, pear, mustard vinaigrette
• chickpea salad w/ avocado, hearts of palm, orange segments, roasted tomatoes, honey, dijon mustard

Entrees

• fish & meat simply cooked such as tuna, salmon, scallops, pork chop, chicken, rack of lamb, porterhouse steak, ribeye, NY strip, burger (request w/o bun)

Sides

• roasted brussels sprouts
• sauteed spinach
• grilled asparagus
• sauteed broccolini