Faro

Seasonal menu so menu changes frequently. GF pasta available upon request.

Pasta

• housemade gluten free Casarecce pasta available upon request
• gluten free pasta dough is made with Cup4Cup gluten free flour
• squid ink calamaretti w/ Maine lobster & coconut curry (request GF pasta)
• cavatelli w/ pork ragout, parsley, ricotta (request GF pasta)
• pasta w/ homemade merguez sausage sautéed w/ escarole & gaeta olives (request GF pasta)
• pasta w/ rooftop kale & grated cured egg yolk (request GF pasta)

Appetizers

• fire roasted beet w/ farm egg, chevre cream, pistachio pesto
• beef tartare w/ pickled mustard seed & arugula (request w/o croutons)
• little gem lettuce w/ sugar snap peas & horseradish cream

Entrees

• fish & meat simply cooked such as:
  • skate
  • bass
  • chicken
  • duck

Dessert

• panna cotta with bourbon peaches and polenta cake