Extra Virgin

Appetizers

• Extra Virgin salad w/ baby arugula, cucumber, tomato, red onion, avocado (request w/o grilled bread)
• pistachio rusted goat cheese salad w/ roasted beets, endive, watercress, Granny Smith apple vinaigrette
• shaved brussels sprouts & baby kale salad with quinoa, gorgonzola, roasted chickpeas, candied walnuts, sour cherries, citrus yogurt vinaigrette
• buffalo mozzarella & grape tomato salad w/ avocado puree, basil pesto, arugula aged balsamic, rosemary
• chardonnay steamed mussels w/ fennel, roasted garlic, shallots, lemon confit, tarragon

Entrees

• fish & meat simply cooked such as grilled Atlantic salmon, simply grilled Mahi-Mahi, tuna, Chilean sea bass, lamb, chicken, hanger steak

Sides

• grilled asparagus
• broccolini
• roasted Brussels sprouts
• sauteed spinach

Dessert

• warm flourless chocolate cake w/ white chocolate ice cream
• creme brûlée (request w/o biscotti
• assorted ice creams & sorbets