Butter

Small Plates

• oysters
• pacific yellowfin tuna tartare w/ avocado, lime, watermelon radish
• poached Florida shrimp
• spicy yogurt dip with market crudite
• filet of beef carpaccio w/ Spanish peanuts, olives, serrano chilies

Salads

• mache salad with champagne vinegar & beet powder
• sugar snap pea salad w/ English peas, fresh basil, pine nuts
• Di Palo’s burrata w/ crispy red quinoa & roasted peppers
• raw & roasted brussels sprouts w/ Sour David apple, black radish, smoked pecan vinaigrette

Entrees

• fish & meat simply cooked such as salmon, pork chop, sea bass, NY strip steak, chicken, tomahawk steak
• white cloud cauliflower w/ Marash pepper & coconut milk

Sides

• grilled red endive