Atwood Kitchen & Bar

Dinner Appetizers

• cheese plate w/ 3 cheeses, fig jam, spiced nuts
• house pickled vegetables w/ English cucumber, radish, bell pepper, carrot
• candied spiced nuts w/ cashews, walnuts, pecan
• salmon tartare & smashed avocado w/ chile lime emulsion, wasabi tobiko, cucumber, potato crisps
• black kale & grilled artichoke dip w/ sheep’s milk ricotta, crispy tortillas, aged white cheddar
• braised short rib lettuce cups w/ pickled red onion & pineapple, crema, cilantro

Dinner Salads

• chopped salad w/ baby romaine, Roma tomatoes, cucumbers, peppers, bacon, apples, cotija, agave dijon dressing
• can add chicken or salmon to any salad
• black kale & quinoa w/ farm egg, truffle butter, crimini mushroom, roasted parsnips & carrot, piquillo pepper

Dinner Entrees

• Atwood burger w/ caramelized onion, gruyere, house mayo (request w/o bun)
• Thai curry cauliflower w/ chile flakes, crushed cashews, basil

Brunch Dishes

• yogurt w/ apricot honey, granola, fresh berries
• Atwood frittata w/ white cheddar, roasted peppers, mushrooms, baby tomato salad
• baked eggs in tomato marinara w/ basil pesto, asiago, charred peppers & onions, can add braised beef
• spicy pork hash w/ white cheddar, fried eggs, pumpkin hash, spicy aioli