Yellow Cupcakes with White Chocolate Syrup & Rainbow Sprinkles
- Preheat oven to 350 degrees, and line 12-cup muffin pan with cupcake liners.
- Stir eggs, water, coconut oil, cake mix, key lime extract together until well combined.
- Divide the batter evenly among the 18 cupcake liners.
- Bake for 18-20 minutes.
- Cool the cupcakes in the pan for 10 minutes and then transfer to a wire rack.
- Frost cupcakes and top with sprinkles and drizzle with white chocolate syrup.
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