type in what you're looking for and press enter
26
5 from 2 votes

Yellow Cupcakes with Chocolate Frosting

Prep time
15 mins
Cook time
20 mins
Total time
35 mins

Ingredients

  • Better Batter yellow cake mix
  • 3 eggs
  • 1 cup of water
  • ¾ cup of coconut oil
  • rainbow sprinkles

Preparation

  1. Preheat oven to 350 degrees and line 12-cup muffin pan with cupcake liners.
  2. Stir eggs, water, coconut oil, & cake mix together until well combined.
  3. Divide the batter evenly among the cupcake liners.
  4. Bake for 18-20 minutes.
  5. Cool the cupcakes in the pan for 10 minutes and then transfer to a wire rack.
  6. Add chocolate frosting & sprinkles on top of the cupcakes as you wish.
Gluten-free Yellow Cupcakes with Chocolate Frosting
Dish Type:
Dessert, Cupcakes
Rate this recipe