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5 from 6 votes

Vanilla Cupcakes with Peppermint White Chocolate Spread

Prep time
15 mins
Cook time
20 mins
Total time
35 mins


  • ½ cup softened butter
  • ½ cup sugar
  • ½ cup GF flour
  • 2 eggs
  • 3 tbsp milk
  • few drops of vanilla extract
  • Amoretti peppermint white chocolate spread
  • handful of red M&M's


  1. Preheat oven to 350 degrees, and line 9-12 cupcake liners in a 12-cup muffin pan
  2. Add butter to a bowl, and then add sugar, flour, eggs, milk, vanilla extract
  3. Stir well until batter is smooth
  4. Divide the batter evenly among the 9-12 cupcake liners
  5. Bake for 18-20 minutes
  6. Cool the cupcakes, and then transfer to a wire rack
  7. Frost the cupcakes with peppermint white chocolate spread
  8. If needed put some of the spread in a microwave safe bowl and heat in microwave for 15-20 seconds to make a bit thinner
  9. Frost the cupcakes, and top each one with a red M&M
Gluten-free Vanilla Cupcakes with Vanilla Icing
Gluten-free Vanilla Cupcakes with Peppermint White Chocolate Spread
Dish Type:
Dessert, Cupcakes
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