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5 from 1 vote

Key Lime Cupcakes Topped with Peanut Butter Cups

Prep time
15 mins
Cook time
20 mins
Total time
35 mins


  • Better Batter yellow cake mix
  • 3 eggs or egg substitute
  • 1 cup of water
  • ¾ cup of coconut oil
  • ½ cup Amoretti key lime extract
  • peanut butter cups
  • rainbow sprinkles
  • vanilla frosting


  1. Preheat oven to 350 degrees, and line 12-cup muffin pan with cupcake liners.
  2. Stir eggs, water, coconut oil, cake mix, key lime extract together until well combined.
  3. Divide the batter evenly among the 18 cupcake liners.
  4. Bake for 18-20 minutes.
  5. Cool the cupcakes in the pan for 10 minutes and then transfer to a wire rack.
  6. Frost cupcakes and top with peanut butter cups & sprinkles.
Gluten-free Key Lime Cupcakes Topped with Peanut Butter Cups
Dish Type:
Dessert, Cupcakes
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