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73
5 from 7 votes

Jam Thumbprint Cookies

Prep time
20 mins
Cook time
15 mins
Total time
35 mins

Ingredients

  • 1 ¾ cup GF flour
  • ¾ cup softened butter (1 ½ sticks)
  • ⅔ cup coconut sugar (you can use regular sugar as well)
  • 1 egg
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • ½ tsp salt
  • ⅓ cup blueberry, blackberry, strawberry, & raspberry fruit spreads by Crofters Organic

Preparation

  1. Preheat oven to 350 degrees.
  2. Line baking sheet with parchment paper.
  3. In a bowl, mix the flour, baking powder, and salt together. 
  4. In another large bowl, mix the butter and sugar together. Then add in the egg and vanilla, and mix well.
  5. Slowly add in the dry ingredients to the large bowl of wet ingredients, and mix well.
  6. Make 1-inch balls with the cookie dough.
  7. Press a thumbprint into the center of each ball.
  8. Fill each indentation with about ¾ tsp of jam.
  9. Bake cookies for about 15 minutes.
  10. Makes about 20-24 cookies. 
4 types of Jam Thumbprint Cookies
Making gluten-free Jam Thumbprint Cookies
16 gluten-free Jam Thumbprint Cookies
Gluten-free Jam Thumbprint Cookies using Crofters Organic
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