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39
5 from 3 votes

Harissa Roasted Carrots & Cauliflower

Prep time
10 mins
Cook time
40 mins
Total time
50 mins

Ingredients

  • 5 long carrots
  • 1 cauliflower
  • 5 tbsp Mina harissa
  • 2 strands of chives
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper

Preparation

  1. Preheat oven to 400 degrees.
  2. Peel the carrots but keep the tops.
  3. Cut the cauliflower into small bunches.
  4. In a roasting pan, drizzle olive oil on carrots & cauliflower, making sure that the veggies are evenly coated.
  5. Add salt & pepper to the carrots & cauliflower.
  6. Roast the carrots & cauliflower for 30 minutes, and remove from oven.
  7. Brush the veggies with harissa sauce, and place back in oven for 10 more minutes.
  8. Chop up the chives.
  9. Plate the carrots & cauliflower, and garnish with chopped chives.
Gluten-free Harissa Roasted Carrots & Cauliflower
Harissa Roasted Carrots & Cauliflower
Dish Type:
Appetizers, Vegetables
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