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31
5 from 3 votes

Dairy Free Miso Pesto and Bruschetta with Bagel Chips

Prep time
15 mins
Cook time
0 mins
Total time
15 mins

Ingredients

  • bagel chips
  • bruschetta sauce

Miso Pesto (makes about 1 cup)

  • 1 cup tightly packed fresh basil with leaves only
  • 2-4 cloves of peeled garlic
  • ¼ cup toasted walnuts or pine nuts
  • ¼ cup fresh parsley de-stemmed
  • 2-4 tbsp Miso Master organic mellow white
  • ¼-½ cup EVOO

Preparation

  1. Combine all miso pesto ingredients in a blender or food processor except EVOO.
  2. Slowly trickle EVOO into top of machine under desired consistency is reached.
  3. Plate with bagel chips and bruschetta topping.
Dairy Free Miso Pesto and Bruschetta with Bagel Chips
Dish Type:
Appetizers, Bread
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