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35
5 from 4 votes

Cornbread

Prep time
15 mins
Cook time
25 mins
Total time
40 mins

Ingredients

  • Glutino cornbread mix
  • ¼ cup sugar
  • 1 ⅓ cup low fat buttermilk
  • 1 egg lightly beaten
  • 6 tbsp melted butter

Preparation

  1. Preheat oven to 425 degrees.
  2. Lightly grease an 8x8 pan.
  3. Combine mix & sugar.
  4. Add wet ingredients & mix to moisten.
  5. Pour into pan & bake 25 min or until top is golden.
Gluten-free Cornbread with 16 slices
Dish Type:
Dessert, Bread
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