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41
5 from 6 votes

Chocolate Chip Pumpkin Bread

Prep time
15 mins
Cook time
30 mins
Total time
45 mins

Ingredients

  • 2 cups GF flour
  • 1 tbsp pumpkin pie spice
  • 1 tsp baking soda
  • ¾ teaspoon salt
  • 1 cup (2 sticks) unsalted butter
  • 1 ¼ cups sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1 cup canned pumpkin puree
  • chocolate chips

Preparation

  1. Preheat oven to 350 degrees
  2. Combine flour, pie spice, baking soda, salt in a bowl
  3. Add butter & sugar and then egg & vanilla until combined
  4. Add in pumpkin puree and then chocolate chips
  5. Heat for 30 minutes or until set
Gluten-free Chocolate Chip Pumpkin Bread
Dish Type:
Dessert, Bars, Bread, Fruits
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