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32
5 from 2 votes

Chocolate Chip Facon Cookies

Prep time
25 mins
Cook time
10 mins
Total time
35 mins

Ingredients

  • Jack's Gourmet facon
  • 2 ½ cups GF flour
  • 1 cup brown sugar
  • ¾ cup granulated sugar
  • 1 cup butter
  • 2 eggs
  • 1 ½ tsp vanilla
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 6 oz chocolate chips

Preparation

  1. Preheat oven to 325 degrees.
  2. Cook facon and once cool, cut the facon into ¼ inch pieces.
  3. In a bowl, mix brown sugar, granulated sugar, butter, & vanilla until well blended.
  4. Beat in eggs.
  5. In another bowl, mix white rice flour, baking powder, baking soda, & salt until well blended.
  6. Stir flour mixture into butter mixture.
  7. Stir in chocolate chips & facon.
  8. On ungreased cookie sheets, roll balls of cookie dough.
  9. Bake for about 10 minutes or until lightly browned.
Gluten-free Chocolate Chip Facon Cookies
Dish Type:
Dessert, Cookies
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