Chocolate Chip Facon Cookies
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Ingredients
- Jack's Gourmet facon
- 1 cup butter, softened
- 1 cup brown sugar
- ¾ cup granulated sugar
- 1 ½ tsp pure vanilla extract
- 2 eggs
- 2 ½ cups GF all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 cups of chocolate chips
Preparation
- Preheat oven to 325 degrees.
- Cook facon and once cool, cut the facon into ¼ inch pieces.
- In a large bowl, combine butter, brown sugar, granulated sugar, and pure vanilla extract.
- Add eggs to bowl. Mix well.
- Add flour, baking powder, baking soda, and salt to bowl. Mix well.
- Fold in chocolate chips and facon.
- Roll cookie dough into balls, and place cookie dough balls on parchment-lined baking sheet.
- Bake for about 10 minutes.
Dish Type:
Dessert, Cookies
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