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90
5 from 1 vote

Blueberry Muffins with Freeze-Dried Blueberries

Prep time
15 mins
Cook time
16 mins
Total time
31 mins

Ingredients

  • Glutino muffin mix
  • 6 tbsp softened butter
  • 2 eggs
  • ½ tsp vanilla
  • 1 ¼ cup milk
  • ¾ cup of Crunchies blueberries

Preparation

  1. Preheat oven to 350 degrees, and line a 12-cup muffin tin
  2. Beat together butter, eggs, vanilla
  3. Stir in mix and milk
  4. Add in blueberries
  5. Spoon batter into muffin cups
  6. Bake for 16 minutes
Gluten-free Blueberry Muffins with Freeze-Dried Blueberries
Dish Type:
Dessert, Muffins, Fruits
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