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50
5 from 12 votes

Almond Butter & Jam Cupcakes

Prep time
20 mins
Cook time
20 mins
Total time
40 mins

Ingredients

For the Cupcakes:

  • 2 cups of GF flour
  • ½ cup softened butter
  • 1 cup Barney Butter smooth almond butter
  • ¾ cup sugar
  • 2 eggs
  • 1 cup milk
  • ½ tsp salt
  • 2 tsp baking powder
  • 1 tsp vanilla extract

For the Frosting:

  • 1 cup Barney Butter smooth almond butter
  • ½ cup softened butter
  • 2 cups sugar
  • 3 tbsp milk
  • ¼ cup strawberry jam

Preparation

  1. Preheat oven to 375 degrees, and line cupcake liners in a muffin pan.
  2. Makes 20-24 cupcakes.
  3. Mix butter and sugar in a bowl and then mix in eggs.
  4. Add flour, baking powder, and salt.
  5. Add milk & vanilla.
  6. Add Barney Butter.
  7. Stir well, and divide evenly between cupcake liners.
  8. Bake for 18-20 minutes. 
  9. Cool the cupcakes and then transfer to a wire rack.
  10. Make the frosting by combining Barney Butter, butter, sugar, and milk, and mix well.
  11. Frost the cupcakes with almond butter frosting.
  12. Top each cupcake with a spoonful of strawberry jam. 
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Dish Type:
Dessert, Cupcakes
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