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Explore Cuisine

4

Type of food

PastaSoup / Broth

Stats

Certified Gluten FreeMade in Dedicated GF FacilityDairy FreeCertified VeganNon-GMO Project VerifiedUSDA OrganicCertified Kosher

Product(s)

  • Bean pasta such as black bean spaghetti, edamame spaghetti, edamame & mung bean fettuccini, soybean spaghetti, & adzuki bean spaghetti
  • Pulse pasta such as chickpea fusilli, chickpea spaghetti, green lentil lasagna, green lentil penne, red lentil penne, red lentil spaghetti
  • Rice noodles such as brown rice pad Thai noodles & red rice pad Thai noodles
  • Rice pasta such as brown rice fusilli, brown rice rigatoni, & red rice macaroni
  • Soups such as vegetable soybean noodle soup, chicken soybean noodle soup, & beef soybean noodle soup

Certified gluten free, made in dedicated GF facility, non-GMO project verified, certified kosher, USDA organic, certified vegan, high protein, high fiber, iron rich, sodium free, low carbs, low fat.​