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BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

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Erin McKenna has her own bakery in NYC, Los Angeles, and Orlando which is 100% gluten free, dairy free, soy free, refined sugar free, and egg free. I love her donuts and cupcake tops. McKenna details fifty recipes in this book, all created without gluten, dairy, eggs, or refined sugar, proving that you don’t need to be limited by allergies when baking.